Grant Burge cellar door is excited to have partnered with one of the most sort after new restaurants in the valley. Through winter we are very pleased to have Barossa Pho take over our kitchen at the Meshach Cellar Door. The delicious new entry on the culinary landscape will be offering a 6 course Vietnamese meal from our kitchen, matched with our premium wines every Monday and Wednesday lunch.

Among the diverse and thriving food culture that make up modern Barossa, Barossa Pho, the new Vietnamese restaurant in Angaston stands out for its aromatic herbs, bold spices, and harmonious balance. Driven by head Chef Duc’s love of traditional Vietnamese culture and cuisine and his championing the use of the best of local South Australian produce, he has created a unique
experience in the Barossa Valley.

So grab your chopsticks and prepare for a flavour-packed adventure through a 6 Course Vietnamese lunch expertly paired with some of Grant Burge Wines most delightful wines. Gluten free and vegetarian options available – please confirm at the time of booking.

Sample Menu:

Goi Tom Va Xoai - Prawn & mango salad and Vietnamese herbs

Sparkling Pinot Noir Chardonnay Rose

Mom Cha Gio - Pork and vegetable spring rolls with salad herbs  

East Argyle Pinot Gris

Hoanh Thanh Heo -Vietnamese pork dumplings with a ginger and sesame sauce      

Pearl Chardonnay

Goi Bo - Wagyu beef salad with cabbage, capsicum and mixed herbs 

Hillcot Merlot

Heo Kho Rieng - Braised pork with garlic and galangal

Holy Trinity Grenache Shiraz Mouvèdre

Chocolate Brulee

Burge Fortified

Please Note The Following:

• Bookings essential. Larger groups by request.
• If you are booking separately and wish to join with your group, please indicate the group name or booking confirmation number in the “special requirements” section (Please note there are group size limits)
• All guests booked in our tasting room must participate in an experience
• Dietary requirements must be confirmed at the time of booking.
• Images are example only